The Online PSA Grower Training course is the same curriculum as the in-person training that was accepted by the FDA as meeting the requirements of the FSMA Produce Safety Rule § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as … Farms have many microbial risks, and in order to protect the fruits and vegetables grown and packaged on a farm, every grower needs to be able to identify and reduce those risks. First Virtual Georgia Produce Safety Alliance Grower Training Clint Thompson October 5, 2020 Georgia , Produce , Top Posts The Georgia Department of Agriculture Produce Safety Team is offering a virtual two-day Produce Safety Alliance Grower Training via Zoom on Oct. 21 and Oct. 22 from 8 a.m.-noon. The training will take place via Zoom. The Association of Food and Drug Officials is an independent organization working in collaboration with the Produce Safety Alliance to serve as the long-term records archive for Produce Safety Alliance training.

Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. PUBLISHED ON September 24, 2019. This course is for fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. English Grower Manual V1.2 – PDF Files for Commercial Printing of Manual, English Grower Manual V1.2 – Interactive PDF Manual, Manual para productores en español – Versión electrónica de divulgación pública, Module 1 – Introduction to Produce Safety, Module 2 – Worker Health, Hygiene, and Training, Module 4 – Wildlife, Domesticated Animals, and Land Use, Module 6 - Postharvest Handling & Sanitation, Module 7 – How to Develop a Farm Food Safety Plan, Grower and Train-the-Trainer Manual Order Form, Version 1.1 to Version 1.2 Change Log and Policy, Produce Safety Educators Group - Meeting Notes and Resources, Grower and Train-the-Trainer Manual Order Request Form, Produce Safety Rule Compliance Dates & Timeline, Produce Safety Alliance Grower Trainings: What to Expect and How to Find the Right One, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water), Microorganisms relevant to produce safety and where they may be found on the farm, How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm, Parts of a farm food safety plan and how to begin writing one. All other training costs, such as the cost of the venue and meals, will vary depending on location, food costs, travel costs, and availability of funding to reduce training costs. PUBLISHED ON September 24, 2019. This Produce Safety Alliance Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices (GAPs) knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Due to ongoing programmatic changes from COVID-19, these meetings will be facilitated online. About this Event December 1st - 3rd, daily from 2:30 pm - 5:30 pm EST *PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. See our list of upcoming Grower Trainings for an updated schedule of training dates, locations, and web-based offerings, and sign up for the PSA listserv to receive the latest updates. Built-in self-check quizzes require participants to focus attention on key topics, with immediate feedback. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. About this Event November 4th - 6th, daily from 2:30 pm - 5:30 pm EST *PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. The online experience is not the same as the in-person experience, so it is important that anyone considering this course be aware of how they differ. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA FSMA Food Safety Modernization Act Produce Safety Rule are invited to participate. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Six Required Discussions must be submitted by participants to demonstrate they have worked through all the required material and are able to apply their FSMA Produce Safety Rule knowledge to farm scenarios. The Food Safety Grower Training curriculum has been specifically designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements in the Food Safety Modernization Act (FSMA) Produce Safety Rule. Produce Safety Alliance Grower Training Monday, May 6 9:00AM – 5:00PM. This page describes the online course experience so potential participants can make an informed decision. To enroll in the Online PSA Grower Training course, visit the eCornell registration site and click Enroll Now. Week 1 Module 1. PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. It is important that the internet connection have sufficient bandwidth and data plan to take the online course. It is a Produce Safety Alliance requirement that participants are monitored in order to verify participants’ attendance and engagement. Those interested in learning about Good Agricultural Practices (GAP's), produce safety, co-management, and the FDA FSMA Food Safety Modernization Act Produce Safety Rule are invited to participate. Six Daylong Online Training Courses will be offered (Choose only one) Oct. 20, 2020 Nov. 10, 2020 Dec. 8, 2020 Jan. 12, 2021 Feb. 9, 2021 March 9, 2021 Typical Day-long Course Schedule … Join Cornell Cooperative Extension of Broome & Oneida counties, in partnership with the Eastern NY Horticulture Team and the Produce Safety Alliance (PSA), as they offer a remote version of the Produce Safety Alliance Grower Training via Zoom. Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. Individuals who participate in this course are expected to gain a basic understanding of: After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. During the COVID-19 outbreak apply the discount code GROWER21 to get the $125 registration rate. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. The development team is working on a Spanish-language version. Learn what to expect from a PSA Grower Training Course and how to identify PSA-affiliated trainings. Remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. We encourage anyone working in the produce industry and all farmers (large and small) to attend this class. Then the Produce Safety Alliance Grower Training might be for you! For in-person courses, trainers will append approximately seven hours of instruction time covering the curriculum content. Produce Safety Alliance. Cornell’s new online Produce Safety Alliance Grower Training set Food safety is critically important throughout the supply chain, but it begins with the grower. Use of a larger screen is strongly encouraged for the best learning experience and comfort of participants. On February 14, 2019, from 8:00am to 5:00pm CST, University of Illinois Extension will be holding a Produce Safety Alliance Grower Training workshop at Spoon River College Community Outreach Center, 2500 E. Jackson, Macomb, IL 61455. Michigan State University Extension will host the Food and Drug Administration-defined FSMA Produce Safety Grower Training course (FSMA=Food Safety Modernization Act) online. Set costs include PSA Grower Training Manuals ($50) and a certificate of course completion from AFDO ($35). Though these learnings supplement an individual’s understanding of food safety and the Produce Safety Rule, individuals that must meet §112.22 (c) are strongly encouraged to take either the Produce Safety Alliance Grower Training or equivalent. Eventbrite - UF/IFAS Food Science and Human Nutrition Department and the UF/IFAS Citrus Research and Education Center presents Remote - Produce Safety Alliance Grower Training - Tuesday, January 26, 2021 | Thursday, January 28, 2021 - Find event and registration information. Only walnut growers (one attendee per company) can apply the discount code: PSCWB2018 at checkout. The PSA is providing a temporary remote training option in response to the COVID-19 pandemic to comply with World Health Organization (WHO), United States federal government, and other guidance that encourages social distancing strategies to slow the spread of the SARS-CoV-2 virus while prioritizing grower access to courses to meet § 112.22 (c) of the FSMA Produce Safety Rule. Successful completion of the online course results in participants receiving a certificate of completion from the Association of Food and Drug Officials (AFDO) and the PSA. Produce Safety Alliance Grower Training Courses Chris Brunner – March 20, 2019 The Food Safety Modernization Act (FSMA), requires vegetable, nut, and fruit growers, to have at least one supervisor or responsible party on the produce farm who has successfully completed food safety training. August 25th-27th, daily from 2:30 pm – 5:30 pm EST. Grower Training REMOTE. Participants must move through the course on their own, so this requires extensive reading. Join Cornell Cooperative Extension of Broome & Oneida counties, in partnership with the Eastern NY Horticulture Team and the Produce Safety Alliance (PSA), as they offer a remote version of the Produce Safety Alliance Grower Training via Zoom. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Produce Safety Alliance Grower Training Course The course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Completing the PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Produce Safety Alliance Grower Training UF/IFAS Jefferson County Extension will be hosting, October 21. For more information about technical requirements to successfully complete this course, please visit the eCornell resource page. Remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. The FSMA Produce Safety Rule §112.22(c) requires “at least one supervisor or responsible party from the farm to successfully complete food safety training at least equivalent to that received under the standardized curriculum recognized as adequate by the Food and Drug Administration”. On February 14, 2019, from 8:00am to 5:00pm CST, University of Illinois Extension will be holding a Produce Safety Alliance Grower Training workshop at Spoon River College Community Outreach Center, 2500 E. Jackson, Macomb, IL 61455. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this online training. This is a three-week course in which a set of requirements can be completed at your own pace; however participants must complete at least one Required Discussion within the first 14 days to avoid being dropped from the course. Eventbrite - UMass Extension Vegetable Program presents UMass Produce Safety Alliance Grower Training - January 2021 - Thursday, January 21, 2021 | Friday, January 22, 2021 - Find event and registration information. Cornell’s online Produce Safety Alliance Grower Training course complements an existing in-person course that has reached 56,000 individuals in all 50 U.S. states, territories and commonwealths, and 32 … The online course uses a PDF of the PSA Grower Training Manual as a resource, or participants may opt to order a printed copy. This workshop is offered in collaboration with our partners Department of Agriculture, Conservation and Forestry and AgMatters LLC.. The Produce Safety Rule Grower Training Manual v1.2 will be mailed to registrants prior to the training – please be sure that the shipping address you provide at the time of registration is current (especially if working from home or remotely) and capable of receiving packages. August 25 – 27, 2020 2:30pm – 5:30pm (daily) Conducted via Zoom – No download required *More information about online training on Page 2* Cost to Attend: $25 Please register at: https://psa082520.eventbrite.com. §112.22(c)). The Produce Safety Rule Grower Training Manual v1.2 will be mailed to registrants prior to the training – please be sure that the shipping address you provide at the time of registration is current (especially if working from home or remotely) and capable of receiving packages. The Food Safety Modernization Act (FSMA), requires vegetable, nut, and fruit growers, to have at least one supervisor or responsible party on the produce farm who has successfully completed food safety training. This is just a separator between the navigation and the help and search icons The Online PSA Grower Training Course is now available. AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Due to the COVID-19 pandemic, the Produce Safety Alliance Grower Training is being offered temporarily via remote delivery beginning Oct. 20 through Oct. 22 from 2:30 to 5:30 p.m. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Here is an opportunity for remote delivery of the Produce Safety Alliance Grower Training hosted by University of Florida. Includes training manual, Produce Safety Alliance (PSA)/Association of Food and Drug Officials (AFDO) course completion certificate, lunch and snacks. The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. The Food Safety Modernization Act (FSMA) Produce Safety Rule § 112.22(c) requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Who Should Attend. Produce Safety Alliance Grower Training UF/IFAS Jefferson County Extension will be hosting, October 21. The Online PSA Grower Train The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22 (c) that requires “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.” About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. The California Walnut Board is offering one complimentary registration per walnut grower. August 25 – 27, 2020 2:30pm – 5:30pm (daily) Conducted via Zoom – No download required *More information about online training on Page 2* Cost to Attend: $25 Please register at: https://psa082520.eventbrite.com. The Produce Safety Alliance (PSA) has been tasked with developing the standardized national produce safety training program to prepare fresh produce growers to meet the regulatory requirements in the U.S. Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule. About this Event January 26th - 28th, daily from 2:30 pm - 5:30 pm EST *PLEASE NOTE: This training is funded by the Florida Department of Agriculture and Consumer Services, and is currently only available to participants who are affiliated with a Florida farm or institution. Taking this class grants 3 pesticide credits! The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Costs will also vary between in-person, online, and remote training courses. The enrollment cost of the Online Produce Safety Alliance Grower Training Course will be $125 during the COVID-19 crisis (until 30 June 2021) by applying discount code. This will take place Tuesday, June 9th, through Thursday, June 11th, from 12:30-3:30pm each day. The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. This instructor is dedicated to helping all participants meet the course requirements and answering questions as participants move through the material. For more information on the Produce Safety Alliance and the Grower Training … View our Produce Safety Alliance Grower Trainings: What to Expect and How to Find the Right One guide. Produce Safety Alliance to Hold Remote Delivery Grower Trainings AMES, Iowa – Iowa State University Extension and Outreach will host three Produce Safety Alliance Remote Delivery Grower Training meetings from December 2020 through February 2021. Online Produce Safety Alliance Growers Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets the regulatory requirements of the FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Although it may be possible to successfully complete the course on a smartphone, the size of the screen could be a limitation for this text-heavy course. Complete self-check quizzes in each module that focus on important details of Good Agricultural Practices and the FSMA Produce Safety Rule, Submit six (6) Required Discussions for instructor review and work with the instructor, as needed, to achieve a “complete” on the assignment, Complete the PSA Grower Training course evaluation. Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend this online training. The Produce Safety Alliance Training Courses. To be eligible for a certificate of completion, participants must: The online course requires a reliable internet connection and hardware such as a desktop computer, laptop computer, tablet or iPad. If you are ordering more than 5 copies please use our online order request form. One benefit of the Required Discussions is they allow participants to develop a deeper understanding of the information they have read. Produce Safety Alliance. The PSA Grower Training Course is one way for growers to meet this requirement. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety … Produce Safety Alliance Grower Training Course This course provides a foundation of Good Agricultural Practices (GAPs) and co-management information, Food Safety Modernization Act Produce Safety Rule requirements, and details on how to develop a farm food safety plan.

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