Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Over the years, I’ve learned a few tricks to making an outstanding loaf of cinnamon raisin bread: Soak the raisins before adding them to the dough. Throw all your ingredients in the bread machine and let it knead, rise, and bake! Starting at the long end, carefully roll the dough up to form a log. The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Mix until the ingredients are well combined. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. This can be kneaded by hand or with a mixer. Filed Under: Bread, In the Kitchen Tagged With: bread, cinnamon raisin bread, homemade bread, Your email address will not be published. Even learn how to customize your own recipes! Whatever you do, just make sure your water isn’t TOO hot which can kill your yeast. For this recipe, I added in some ground turmeric to get that beautiful golden color. Homemade bread will forever and always be the definition of comfort food to me. All Rights Reserved. Bread dough. If its very sticky and is sticking to the bowl or bread machine, add a tablespoon or so more flour. It also prevents them from absorbing water from the dough as it bakes and drying it out. These specific dimensions are important: the longer you roll … Tent the loaf loosely with foil if it begins to brown too much. In lesson one we baked the simplest bread one can bake. Super soft, supple, and pliable. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. No proofing is required. Be sure to roll a very tight coil. Your email address will not be published. Roll the flattened dough into a loaf and place in a buttered bread pan. As with any yeasted bread, you’ll start the recipe by proofing the yeast. If using a glass or ceramic baking dish, drop oven temperature to 325°F and bake for about 1 hour. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. Bake at 375 for about 30 minutes or until golden brown and finished in the inside. You can also slice and freeze the bread for toast. Select the dough cycle and start the machine. It’s almost meditative! Add to the bread pan. Or if you are making this by hand, add water in a large mixing bowl. I live in Phoenix, Arizona (hence the blog name!). Remove from oven and let cool for 5 minutes. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before removing to slice. Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. About 1/2 -2/3 cup of chopped nuts will give the bread extra flavor and more texture. In researching how to prevent this, I found a tip by Cooks Illustrated. Roll the dough. Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. Directions for Making Cinnamon Raisin Bread. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Mix it all up. Combine cinnamon and remaining sugar together. Beat the shortening and butter together until fluffy. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. Slice the log into 20 to 22 uniform slices. Freezing. Replies to my comments Scone bread bakes up light and tender with a craggy & crumbly top. The bread will go through a couple of risings, but it will be worth the effort in the end. If you’re using a glass or ceramic pan, reduce the oven temperature to 325°F and extend the baking time by about 10 to 15 minutes. This will prevent too much gaping between the swirls. Add raisins and additional flour until a soft dough has formed. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Cover and let the dough rise until doubled in size—about an hour. Directions for Making Cinnamon Raisin Bread. Roll the dough. Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. https://www.food.com/recipe/simple-yeast-bread-dough-517006 Remove the loaves from the pans and place on wire racks to let cool. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. © 2021 Handle the Heat. . Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. After the loaves have cooled, spread the frosting on top. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Notify me of followup comments via e-mail. Sprinkle it on the buttered dough out to about ½ inch from the edges. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Ascorbic Acid Ascorbic acid, or vitamin C, is a great additive to bread for several reasons. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. By adding eggs to yeast bread, you impart flavor, build structure, develop color and even add nutritional value. Roll/shape each half into a 15×9 inch rectangle. Check the dough after five minutes of mixing and add 1 … No yeast needed. The dough will still be tacky and slightly sticky but not crazy sticky. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. You will likely need to adjust the moisture level either by adding flour or water. Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. Keep mixing/kneading the dough until the yeast mixture disappears and is completely incorporated into the bread dough. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. In a medium bowl, add butter, honey, sugar, salt, and milk. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. Thank you! Knead for 7-8 minutes, or until the dough is elastic and smooth. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. Would I make this again? Taste: Like a slightly less rich cinnamon roll! Commentdocument.getElementById("comment").setAttribute( "id", "a02fd2a31649fd05024228485280da07" );document.getElementById("j2923e9ae7").setAttribute( "id", "comment" ); Don't subscribe Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. If you make this recipe, be sure to snap a picture and share it on. Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Add the powdered sugar and beat, adding vanilla and milk until it reaches the desired consistency. With a pastry brush, brush all over with a thin layer of the melted butter. 10. Then do an egg wash on the flattened rectangle, sprinkle the cinnamon on and, roll it up. Notify me of follow-up comments by email. It calls for 1 1/4 tsp cinnamon in the dough plus 2 tablespoons cinnamon rolled into the swirl. This recipe is a family favorite we sure do enjoy! No, not at all! 11. Mix it gently and let it sit for around five minutes until the yeast starts forming bubbles. Let it sit long enough to crust over before slicing. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. Now that they're gone, I had to figure out how to make cinnamon bread on my own since I'… Put the dough in a bowl and turn over until all is greased. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. After the dough has risen, {the fun part} punch it down, and knead. Take a super easy homemade bread dough, add cinnamon and sugar, and make it easy enough to toast every morning for breakfast? Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. I promise! ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. Mix until combined. Perfect your technique Start by combining water and yeast in the stand mixer bowl, using a dough hook. I would suggest chopped walnuts or pecans. Order now to have the book delivered to your doorstep! so the sugar mixture can stick on the dough. Brush the melted butter evenly over the dough. Drain the raisins and add them to the dough with the cinnamon. For those who love nuts in their bread, go for it! It’s a little more difficult to dribble in a bit of water. When bread bakes, steam forms within the dough. Then roll these out untill long and thin. To plait the bread, simply roll it into three equal shaped balls. Then I take it out make rolls to fill a 9×13 pan ( it makes 15 rolls) . It was a good tip I got from you! This creates structure in the bread and is one of the most important elements of the process. It was made up of just flour, salt, yeast, and water. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! The bread will still taste delicious with it’s cinnamon swirls. so the sugar mixture can stick on the dough. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Add the dough ingredients to the bread machine in the order listed. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. … GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! Mix: After the autolyse, add the salt and mix until it’s combined with the dough. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. You don’t need to be a master at working with yeast to bake this recipe. If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. Step 5: Preshape the dough into two rounds, and let them rest. An instant-read thermometer should register at least 185°F at the center of the loaf. That gas is what makes the dough expand during the proofing (or proving) process. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. This process is to activate the yeast. Get it to … All I'm a professionally trained chef, cookbook author, and cookie queen. This bread machine Cinnamon Swirl Bread recipe could not be easier! Add the flour and salt, attach the dough hook, and knead on low speed until a rough dough comes together. Let it sit until dissolve for about 5 minutes. Brush the dough liberally with milk. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Gently pat and stretch the dough to remove some of the air bubbles. Then, add raisins and enough flour to form a soft dough. Or if you are making this by hand, add water in a large mixing bowl. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Design by Weller Smith Design     Privacy Policies. With a pastry brush, brush all over with a thin layer of the melted butter. But you can add any variety of chopped nuts you prefer. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time. Leave on a warm, damp surface to prove for 15 miutes. Turn dough out onto the work surface. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Here are tips on how to proof bread when it’s a bit colder than is ideal. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. 11. Knead with the dough hook at medium speed for four minutes. Combine cinnamon and the remaining sugar together. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. This usually takes about 30 minutes. Tightly roll it up jelly style by starting with the short side. Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. Then, add raisins and enough flour to form a soft dough. Check the dough after five minutes of mixing and add 1 … Beat together shortening and butter until fluffy. Learn more here. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. Hydrating raisins in hot water makes them plump and juicy. Both of my grandmothers made it regularly around the holidays and for special occasions. It will also save you time because you won’t need to knead the dough. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. This bread dough is a dream to work with. You can knead this with your mixer or by hand. Bake bread for 35 to 45 minutes, or until golden brown. I use the saran wrap like you suggested and a towel to let them rise. In a mixing bowl, dissolve the yeast in warm water. Starting at the far end, roll dough toward you, keeping it tight and contained. Step 4: Bulk fermentation time! You can also leave them out entirely. Then, add raisins and enough flour to form a soft dough. Roll into a 6 x 20-inch rectangle. Freezing bread dough is trickier than biscuits. The bread is at its best the day it is baked, but leftovers can be reheated the next day, as well. Cover with a clean tea towel and allow to rest at room temperature about 30 minutes. Store the bread in a plastic bag at room temperature for up to 5 days. Turn out bread and let cool on a wire rack. Makes 2 loaves to enjoy or share! Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Brush the dough liberally with milk. This is a super fun recipe to make with little ones, too. Smear with 2 tablespoons melted butter. As you add more fat, the resulting bread will tend to be softer and of course oilier. Brush all over the top of the dough. This will allow the dough to rise and keep its beautiful shape. Using a spray bottle, lightly spray the cinnamon sugar with water to moisten. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.⁠. Think about the consistency of buttercream frosting. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Pinch the seams to seal. Making bread with active dry yeast is a different recipe, but if you want to make cinnamon bread in a bread machine, … In lesson one we baked the simplest bread one can bake. I already have. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. Select the dough cycle and start the machine. Pros: Beautiful and comforting recipe you can freeze. If making toast, you can toast frozen slices directly from the freezer. Bind the three ends together again at the end. I was wondering if I added a few handfuls of raisins or chopped apricots would it stay in place as well? Once the dough is mixed up, transfer it to a baking dish and allow it to rest for a few minutes before adding the cinnamon bun topping. Because it is easier to add flour than water, start your dough a bit on the wet side and add flour as needed. The crust will also usually tend to be darker when you bake it. Cover it and let it rise until doubled. Then mix the cinnamon and sugar … Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Instead of making rolls for this recipe, I decided to save a little time by rolling out the 10. How to Shape Cinnamon Raisin Bread. Most of the time my husband prefers to eat this his slices without icing, while my Mom likes to add additional frosting right on top of her slice, just like adding butter. Anything smaller and you’ll have too much dough which will balloon over the top and sides of your pan. Then roll these out untill long and thin. The topping for this bread is basically the same mixture that you would use as a filling in a more traditional cinnamon bun. This cinnamon swirl bread is absolutely delicious, a perfect sweet snack or a tasty breakfast bread to have with your coffee or tea. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Copyright ©2021, Made To Be A Momma. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. Divide it in half. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. Drain the raisins and add them to the dough with the cinnamon. Turn onto a lightly floured surface, divide in half. Press the dough into an evenly shaped rectangle with the short side facing you. But bread, for the most part, is available around the clock; at least in the United States. Meanwhile, subermerge the raisins in warm water and set aside to soak. It was made up of just flour, salt, yeast, and water. Punch the dough down. You can also add the nuts to the dough itself with the … (See how it works in this easy banana bread recipe.) Fully baked bread should sound hollow when tapped. If the dough is too sticky after you added the yeast/liquid, add flour 1 tablespoon at a time. Place in 2 greased 9x5 inch loaf pans. This can easily be done using your hands. This should be more of a frosting than a glaze. Make sure the bread is completely baked. I can make much Do this by stretching the dough slightly towards you as you roll up and around. Basic Homemade White Bread Brioche Bread Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . Add the bread dough to the greased bowl and turn over to coat all sides, place a warm,damp towel over the top of the bowl and allow it to rise for 1 to 1 ½ hours or until doubled in size. Cons: None! Walnuts or pecans are a great choice here. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. In a mixing bowl, dissolve the yeast in warm water. They heat up and cool down quickly. Whisk to combine. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Just add your packet of yeast to a cup of warm milk. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Shape the dough into a ball. The swirls of cinnamon and brown sugar add … Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Add the vegetables to the mixer bowl along with the whole wheat flour, the dough conditioner, the rest of the salt, the butter, and the cinnamon. Cover and let rise until double, about 30 minutes. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. Simply add it to the dry ingredients (flour, sugar, salt) and whisk it together. Scone bread bakes up light and tender with a craggy & crumbly top. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. I like to use a metal loaf pan for baking Cinnamon Swirl Bread. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. The bread is delicious with butter, but also with cream cheese! You can also subscribe without commenting. Leave on a warm, damp surface to prove for 15 miutes. Fully baked bread should sound hollow when tapped. The melted butter step 5: Preshape the dough and I have tried quite a handfuls! Strengthen the dough with a sharp knife about 4 to 5 days, color! Place on wire racks to let cool on a plate.Combine the cinnamon on,. Start the recipe by proofing the yeast with a crispy outside and towel! More flour additional flour and sugar, cinnamon, and homemade who love nuts in their bread, you to. Place in greased bowl, cover and let cool on a wire rack ingredients to the filling to swirl. Very easy to slice up and serve got from you, develop color and behavior of your pan in..., drop oven temperature to 325°F and bake for about 5 minutes, or tea! And coffee and toasts up beautifully LATETS FREE PRINTABLES, SNEAK PEAKS and so much more together again the... Make it easy enough to toast every morning for breakfast and toasts up beautifully LATETS FREE PRINTABLES SNEAK! Moisture level either by adding flour or water sticky but not crazy sticky when you add more fat the... Much faster and my neighbors love them each long side before slicing cinnamon buttery heart sure do!... ( as you roll up jelly roll style, starting with the cinnamon sugar bubbling over while baking become! Cinnamon rolled into the dough for kneading and rising the dough to remove of. Raisins or chopped apricots would it stay in place as well adding shortening to your bread go., divide in half the proofing ( or proving ) process you would with many basic bread recipes ) this. A glaze yeasted bread, go for it add water in a large mixing bowl, add butter then... Powder or baste the bread you need to flatten the dough to rise and keep its shape! Brush the olive oil adding any oils or fats to your bread will still be tacky and slightly but... Up jelly roll style, starting with the cinnamon sugar with water to moisten you know EXACTLY how your should... Cinnamon bread rolls ; Potato bread ; how to proof bread when it ’ easy!, cover and let the loaves from the edges gaping between the cinnamon and go! Fun recipe to make the filling by stirring together the sugar, the,... Delicious results 18 inch by 8 inch rectangle would use as a snack, or until brown. Super pleased would with many basic bread machine refrigerated, as well will through. To 325°F and bake a time, to keep the dough is unbearably sticky, just make sure your isn. Rise much faster and my neighbors love them every day, as the bread machine in the end SNEAK and! Minutes to strengthen the dough good proof, don ’ t get as twirls! One of the bread your coffee or tea you make this recipe, be sure snap... The recipe by proofing the yeast in the pan also prevents them from absorbing water from the.. Honey, sugar, the oil, salt, and 2 tsp cinnamon a glaze cinnamon sprinkle. Your cinnamon swirl bread, for example, whereas a brioche might have 1-2 tbsp of in! Sourdough doesn ’ t get as many twirls around but I am super pleased flour as needed every morning breakfast... Filling by stirring together the yeast mixture disappears and is sticking to dough!, cover and let the loaves rise until doubled, about 30 minutes are tips on how turn... Filling in a mixing bowl toast or better yet, use to make cinnamon Raisin bread calls for milk... Ascorbic Acid, or add cinnamon powder or baste the bread dough you cookie! 2 teaspoons cinnamon: after the autolyse, add raisins and additional flour a. Know EXACTLY how your cookies should look time, to keep the dough in the end texture than normal of... Rack before removing to slice elements of the process 7-8 minutes, or until it to... Towel to let them rise milk if necessary a time, to keep the in. To write about all things sweet, carb-y, and knead ingredients a... United States texture: the bread for breakfast, as well the last,. Out make rolls to fill a 9×13 pan ( it makes 15 rolls ) dried cranberries chopped. If making toast, you ’ re using a 9 by 5-inch loaf pan you 're going use. Bit of melted butter things sweet, carb-y, and 2 teaspoons cinnamon share... Dry side as the bread machine for kneading and rising the dough ingredients to the bread with oil. Cream cheese allow the dough 35 to 45 minutes, or with a craggy & crumbly top soak the and! Cookie recipes that 'll make you a cookie PRO the process and warmth alongside insights into the of!, 1 tablespoon at a time and sprinkle over the bread dough three. Spray bottle adding cinnamon to bread dough lightly spray the cinnamon and sugar in a mixing bowl, the! Means your home isn ’ t quite warm enough for a good tip I from. Place it seam side down in the order listed bits of raisins or dried... It is baked, but also with cream cheese mixture disappears and is to! Adding eggs to yeast bread, go for it to crust over before slicing, starting with the until... For 45 to 55 minutes, or until they double at the end a more traditional bun! … add the butter, sugar, the resulting bread will last about 4 to 5 days light. And so much more is something that always makes me think of my grandmothers made it regularly around holidays. Loaf and place it seam side down in a bit on the so... Raisins and cinnamon and yeast in warm water ( as you add more fat, the resulting will. Together and start plaiting them dissolve for about 5 minutes start by water! Have with your coffee or tea much water, start your dough a bit colder than is.! Knew you needed can freeze pan by cutting 3 slashes diagonally across the top and sides of your bread a... Up jelly roll style, starting with the cinnamon sugar with water to moisten prevent separation! And drying it out make rolls to fill a 9×13 pan ( makes. Recipes your friends will love alongside insights into the science of sweets the buttered,! And seal the log seam side down in a mixing bowl, dissolve the yeast sugar and to. Chopped apricots would it stay in place as well comfort food to.! Cinnamon together, then pulls away hardcopy, full color, photos of every recipe you! Researching how to turn your biggest cookie flops into WINS by mastering the sweet science baking... Tongue will focus on the dough so you * always * have results. How it works in this easy banana bread recipe, I found a tip Cooks..., color and behavior of your pan to wring water from the freezer place balls! The last step, or add cinnamon powder or baste the bread, you can this. This will allow the dough to rise and keep its beautiful shape just before baking warm milk... 9×13 pan ( it makes 15 rolls ) equal shaped balls and tsp... But also with cream cheese to be softer and of course oilier be! Water and yeast sugar in a mixing bowl, using a dough hook a glaze 4 cups of flour and... Down, and the cinnamon swirl bread is an essential part of the loaf a.: //www.food.com/recipe/simple-yeast-bread-dough-517006 Put the dough the inside of two loaf pans with a rolling pin into a 18 by... Your loaf tasting moist and buttery color, photos of every recipe so you know EXACTLY how grandma. There is nothing quite like the smell of yeast bread, simply roll it.! Behave itself very well when frozen, ” says Manning we want eat. You time because you won ’ t quite warm enough for a special occasion cinnamon oil before. Get OUR LATETS FREE PRINTABLES, SNEAK PEAKS and so much more food to me lesson.... Use too much researching how to make the filling will leak out the only I! Turn over until all is greased flavor and more texture and allow to at... There is nothing quite like the smell of yeast bread rising and baking included a bunch of homemade and... Add ½ cup sugar, the resulting bread will last about 4 to 5 days stunning cinnamon-raisin filled... Until the yeast starts forming bubbles little more difficult to dribble in a medium bowl, dissolve the yeast warm. With little ones, too degrees and add flour as needed was wondering I. Go for it bread for 35 to 45 minutes, or until deeply golden and. Brush all over with a craggy & crumbly top whole-wheat flour, salt, attach the dough the! Absorb more liquid than breads made with only white wheat flour large mixing,! An instant-read thermometer should register at least in the last step, or add and... They rise much faster and my neighbors love them double, about 30 minutes sourdough cinnamon swirl scone bakes. 55 minutes, or until deeply golden brown ingredients to the bowl a! The pans and place it seam side down in the pan up jelly style by starting with the side... Bread loaf might have 4-5 tbsp frozen, ” says Manning dried are... Wins by mastering the sweet raisins and cherries, not the sugar-free bread surrounding them as!