Let stand 15 to 20 minutes. dry mustard 1 tsp. Let sit on a plate at least 30 minutes to come to room temperature while you prep the vegetables. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Let roast sit for 10 minutes before carving. coarse kosher salt 1 tsp. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. If vegetables are not tender, return to oven and roast until tender. The tender slices of Wagyu beef and roasted vegetables are full of flavor! While her version involves a lot of time in the kitchen, checking on the roast in the oven often, I like to make this more hands-off version in the slow cooker. This tasty Fullblood Wagyu eye of round roast with root vegetables is perfect for the holiday season or anytime your hosting loved ones! This dish tastes like it was a lot of work, but it's really easy to make! Try this roast recipe today! Ingredients: 1 (3 lb) Certified Angus Beef® eye of round roast 1 tbsp. coarsely ground black pepper Instructions: Preheat oven to 450°F. Remove the pan from the oven and allow to cool for 10-15 minutes. Sometimes, I overcooked it, and other times, it was too rare. Lower Carb Slow Cooker Pot Roast and Root Vegetables Recipe Luckily since then I have come to love my Mom's pot roast and now totally love the tender beef and veggies. An eye of round roast, salt, pepper, and olive oil. While I tried to do so myself, I always had varying results. Serve with roasted vegetables. Slowly blend until smooth and transfer to a serving bowl. eye of round roast, oil, granulated garlic, kosher salt, freshly cracked black pepper and 1 more Slow Cooker Garlicky Eye of Round Roast All Things Food, Cooking with Mary and Friends salt, minced garlic, beef consomme, red wine, dried thyme leaves and 7 more dried oregano leaves 1 tbsp. Center roast on a rack in a roasting pan and pour wine and spices over it. EYE ROUND ROAST AND VEGETABLES. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. This tasty Fullblood Wagyu eye of round roast with root vegetables is perfect for the holiday season or anytime your hosting loved ones! This dish tastes like it was a lot of work, but it's really easy to make! I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. dried thyme 2 tsp. This takes just a couple of ingredients. Transfer roast to carving board; tent loosely with aluminum foil. Place the trimmed eye roast in a plastic oven roasting bag. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper Sprinkle dry rub evenly over roast on all sides, rubbing in with your fingers. Poke a few holes in the top of the bag to allow steam to escape, and roast for 1 hour. Tie the bag, and place on a baking pan. Recipe Description. Let the vegetables and broth cool for about 5 minutes, then add to a blender. Mix mustard, paprika, black pepper, and garlic together in a bowl. Carve roast into thin slices; season as desired. Ingredients: 2 ½ Pounds Boneless Eye Of Round Roast 1 ½ Cups Beef Broth 1 ½ Medium Onion, Sliced 9 Cloves Garlic, Minced 3 Tablespoons Chopped Fresh Parsley 3 Whole Bay Leaves 1 Tablespoon Crushed Dried Oregano 1 ½ Teaspoons Dried Thyme ¾ Teaspoon Salt 3/8 Teaspoon Ground Black Pepper 1/3 Cup Plus 2 Teaspoons Water 1 Tablespoon Plus 1 ½ Teaspoons All-purpose Flour The tender slices of Wagyu beef and roasted vegetables are full of flavor! Bake for 2 hours (adjusting for your preference). 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