For more information about the upcoming FSMA-related trainings in Oregon and Western U.S. visit fic.oregonstate.edu and https://agsci.oregonstate.edu/wrcefs/outreach-training. Please note, this course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course. Attendance from speciality crop food industries is especially encouraged. Things to do in Portland, OR style training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. Part of the Fridays @the FIC seminar series. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/ processing, packing and holding of food products for human consumption in the United States. Are you responsible for the safety of your food products? PCQI Training,FSMA Training,HACCP Training,HACCP. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule training requirement. Venue Oregon State University Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209 + Google Map Will you be responsible for writing and/or overseeing your company’s food safety plan? Allow Facebook friends to see your upcoming events? These courses are taught by PSA certified Lead Trainers from Oregon State University and Oregon Department of Agriculture. Overview of Preventive Controls for Human Food (PCHF) rule, 5. A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls or is otherwise qualified through job experience to develop and apply a food safety system. Portland Food & Drink Classes, 1207 Northwest Naito Parkway, Portland, OR 97209. The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry. ONLINE!! CAPM Certification Training in Portland, OR, Business Hotel / Regus Business Centre, Portland, OR, Business Centre /Meeting Room, Portland, OR, 8 Weeks PMP Certification Exam Prep training course Beaverton. This hands-on training will introduce you to environmental foodborne pathogens, teach you how to collect swabs, walk you through case studies from the industry, provide guidance on establishing and designing a PEM program, and through small working groups provide you with opportunities to discuss effective controls and corrective action steps. Upcoming Training Events ... Western Regional Center to Enhance Food Safety at Oregon State University, Food Innovation Center 1207 NW Naito Pkwy Portland, OR 97209 Send E-mail Phone: 503-872-6680. Do you need to write a food safety plan for your business and need training to become a Preventive Controls Qualified Individual? FSPCA Preventive Controls for Human Food Course (PCQI Training) This 2.5-Day course is based on the FDA-recognized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). This person should have successfully completed training in the development and application of risk-based preventive controls. PCQI – Preventive Controls Qualified Individual. Find event and ticket information. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are The training content is presented in video and text format, a brief quiz/assessment, and a digital certificate upon completion. Past Training Events. ImEpik's PCQI Online V2.0 training includes ten-modules aimed at PCQIs in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA). This 2.5-Day course is based on the FDA-recognized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). For general registration questions, contact Catherine Haye at catherine.haye@oregonstate.edu or by calling Food Innovation Center main line: 503-872-6680. UPCOMING ANIMAL FEED PREVENTIVE CONTROL TRAINING PCQI CLASSES. training. 21CFR117.180 (c) (1). Registration includes the training materials, lunch, refreshments, and a Certificate of Course Attendance issued by AFDO. Join us for this 2.5 day training program that has been designed and This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Registration is limited. Individuals who are in charge of developing and maintaining Pathogen Environmental Monitoring programs in food processing industry, particularly those with food safety, quality assurance or compliance roles. Find out more about how your privacy is protected. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. **Participation throughout the entire training is required in order to receive the certificate. Qualify as a PCQI with a World-leading Training Provider As a world-leader in professional training, we offer you unrivaled expertise in the requirements for becoming a preventive controls qualified individual, as well as in-depth knowledge of the standardized curriculum recognized by FDA. Deficiencies in the food safety plan indicate that a PCQI may need additional training specific to the rule, irrespective of documented training and experience. PCQI Course on Mar 26, 2019 in Corvallis, OR at Oregon State University. This course is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”. writing and/or overseeing your company’s food safety plan? Click here to learn more about the Food Safety Modernization Act. During this highly interactive video-conference style training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. **Please note: NO substitutions, transfers, or refunds will be issued within one week of the training start date.**. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. The regulation requires that certain activities must be completed by a “ preventive controls qualified individual ” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum. For the list of upcoming courses in Oregon and to register, visit: https://www.eventbrite.com/o/oregon-department-of-agriculture-17738189195. FSMA regulations require that key personnel in charge of developing and implementing the Food Safety Plan at a company must be a Preventive Controls Qualified Individual, PCQI. This course will be taught by FSPCA certified Lead Instructors Dr. Jovana Kovacevic and Dr. Joy Waite-Cusic. Denver, CO. .. Free visitor parking is available in front of the FIC building. * Goals of This Course Understand the basic … Do you have employees that need additional training in food safety? Part 1 is $198 and is not a GaMEP course. Events are social. Documents that the participant was trained under an FDA recognized curriculum. 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