But once you try it, you won’t regret spending the money. The sauce is handmade without preservatives, which contributed to its growth in popularity with diners. Sign up for E-newsletter. Soon, customers were asking if they could buy the sauce directly, so in 1987, Spring Moon began to bottle and sell its XO sauce. The umami-packed flavours of dried scallops work beautifully served alongside tofu or stirred through a … Method: Heat 2 tablespoons of the oil in a large frying pan. As for the name of the XO sauce, there is a story behind this, too. Maximize the flavor of your food and order online now! It is an excellent appetizer to go with different meals. The Mei-Xin sauce, on the other hand, was much spicier, full of shrimp and scallops, and texturely diverse. Just why is this called XO sauce? The Mission Chinese Cookbook gave the answer. XO Sauce. Instructions. XO sauce was the height of sophistication in Hong Kong in the 1980s. XO is a cognac designation, which means it's been aged for six years. It is a delicious appetizer by itself as well as an excellent addition to all dishes. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. https://www.goodfood.com.au/recipes/the-pursuit-of-xolence-20120702-21c9b It is a delicious appetizer by itself as well as an excellent addition to all dishes. There is one difference when making a stir-fry with XO sauce. Gourmet sauce. It is a delicious appetizer by itself as well as an excellent addition to all dishes. https://www.nytimes.com/2019/04/17/magazine/xo-sauce-recipe.html 2 tablespoons XO sauce 100ml chicken stock 1 teaspoon sugar 1/2 teaspoon of salt 1 teaspoon soy sauce 1 bunch of spring onions, green and white parts, sliced. Buy Now Contact Supplier. Add to favorites. "The dried scallops are a little expensive, but that’s kind … Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. STEP 2. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. XO sauce might be one of the most luxurious condiments you could ever make. Although the name refers to XO cognac, it actually contains rice wine. https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 Unlike many other brands, Way On's XO sauce actually contains scallop giving it a richer flavour. For my 7.8-ounce jar, I spent US$17. 2. XO sauce is a 1980s Hong Kong innovation, a spicy chili sauce for Cantonese seafood dishes. The term XO comes from the word extra old cognac. What is in Chinese XO Sauce? Brand Story. The information available on this site is authentic and trustworthy and are picked up from an authoritative, reliable source. No question, this sauce is a splurge on quality ingredients, and its glossy flavor can really transform a dish. XO Sauce Model No. Liong achieves this with shio kombu, sun-dried tomatoes and dried shiitakes, upping the umami with mushroom-soy and other soy-based condiments. Home-made would be the best. STEP 1. Make an omelette by heating 1 tablespoon of the oil in a wok or frying pan over medium-high heat. If you’re going to buy XO sauce, it pays to pay more. "XO sauce is an oily dried scallop and prawn condiment," reasons Victor Liong, chef at Lee Ho Fook. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Ingredients. Along with being very expensive, store-bought XO can be overly sweet, and can vary wildly in quality. Join the discussion today. "XO sauce—a high-end condiment whose heyday in China was in the 1980s—was popularized for the home cook in Momofuku by David Chang. Liaw family XO sauce. It didn’t do much for me. XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. https://www.notquitenigella.com/2017/01/28/homemade-xo-sauce XO sauce, somewhat like Yoon himself, is a modern construct. She found the xo-sauce available in shops could not meet up to her requirement and therefore, decided to prepare her own xo-sauce with the help of her trusted chef “Fat Kor”. XO sauce with scallop is a spicy seafood sauce originally from Hong Kong. As with chili crisp, you can buy jarred XO sauce in Chinese food markets or online, but a small, eight-ounce jar can easily run you $30 or more. A jar of XO sauce is not cheap. What to consider before buying the top Xo Sauce Singapore? Buy. Main ingredients: dried scallops, Chinese ham and dried shrimps. Some add Chinese dried ham (Jinhua ham) as well. For the seasoning sauce, combine the ingredients and set aside for later. 1 cup vegetable oil . It is mainly made with dried scallops, dried shrimps, chili peppers, shallot and garlic. The Lee Kum Kee sauce was practically pureed, and basically tasted like a mild, slightly seafood-y chili sauce. 5064 Supplier KING FORWARD ENTERPRISE CO., LTD. Discount Price Price Request for Quotation Total Price Payment. The sauce is mainly made with dried seafood (dried shrimp and scallops), chili peppers, garlic, shallots, and sugar. It provides a boost of flavor to stir-fries and is well suited to noodle and rice dishes with seafood, fish, or tofu. Which are the best Xo Sauce Singapore available today on the market? Lay the vermicelli evenly over the pan and fry until lightly browned. Wondering where to buy premium XO sauce & paste in Hong Kong? "So the vegan version usually tries to mimic the flossy texture of the dried scallops." XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. Making it yourself is much more economical, and satisfying. Read the XO Sauce: Where to Buy? The tangy flavor enhances the taste of dim sum, noodles and all dishes. To their great surprise and delight, this homemade xo- sauce was so popular that for many years it became her special gifts to her friends. discussion from the Chowhound Markets, Where To Buy food community. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Should you buy a Xo Sauce Singapore in 2020, and pick the best one? Peninsula HK offers a variety of condiments from Chinese XO sauce to soy sauce, ranging from spicy to sweet. The combination of chili, garlic, Jinhua ham, dried scallops, and shrimps is cooked until jam-like sauce results. LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom XO Sauce DISCOVER. XO sauce is made of roughly chopped dried seafood, including scallops, dried fish and shrimp, and cooked with chili peppers, onions, and garlic. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Here's how to do it. Stir-fry with XO Sauce. You can usually find XO sauce at Asian supermarkets. Flip and do the same for the other side. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . XO sauce is one of the most luxury Chinese condiments. Product Detail; Company Profile; Key Features. Description Brand: Lee Kum Kee Product: XO Sauce Weight Net : 80 g Product of: China Ingredients Soybean Oil, Dried Shrimp, Conpoy (Dried Scallop), Chilli Pepper, Water, Shallot, Flavour and Flavouring, Dried Garlic, Sugar, Salt, Shrimp Roe, Spices, Oyster Extractives, Modified Corn Starch, Colour Added (Caramel I - Plain / E150a), Add the eggs and use a spatula to stir the eggs around until almost set. Sum, noodles and all dishes ham ( Jinhua ham, dried squid &.... 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